Food Menu

A historic English style pub and brewery, located in Victoria, British Columbia


Tacos 2 soft flour tortillas, marinated beef with avocado, shredded cabbage, Valentina crema, queso fresco cheese & freshly cut Pico de Gallo. Choice of beef or vegetarian with fried tofu

Mussels 10 ounces of Salt Spring Island mussels with sauteed leeks, white wine, tomatoes & garlic. Served with garlic bread

Chicken Fingers & Fries 5 chicken tenders & fries with plum or honey mustard dip

Classic Poutine fresh kennebec fries, house gravy, cheese curds

Bowl of Kennebec Fries

Mushroom caps crab, baby shrimp, cream cheese & garlic toast

Nachos melted cheddar & jack cheese, jalapenos, peppers, tomatoes, black olives, sour cream & salsa add spicy beef, pulled pork or chicken

Shrimp Stuffed Avocado fresh avocado, baby shrimp, cilantro, green onion, mayo & tortilla chips

Pound of Wings hot, blue moon, honey szechuan, honey garlic, teriyaki, salt & pepper

Yorkie Sliders 5 mini Yorkshire puddings stuffed with slow roasted beef, gravy & horseradish aioli

Yam Fries with chipotle & garlic aioli

O Rings

Potato Skins with sour cream

Soup & Salad

Today’s Soup -our daily potage homage

Seafood Chowder – sockeye salmon, pacific cod, baby clams, root veggies, bacon & cream

French Onion – Slow simmered beef stock, sweet onions, sherry & Swiss cheese

House Salad  artisan greens, goat cheese, beet & carrot matchsticks, dried cranberries, toasted pumpkin seeds, tri coloured hot house tomatoes add chicken or prawns

Caesar – crisp romaine lettuce, homemade dressing, house croutons, parmesan & garlic toast add chicken or prawns

Yellow Fin Tuna Poke Bowl marinated yellow fin tuna with white sushi rice, cucumber, seaweed, avocado, watermelon radish & pickled ginger. Topped with sriracha mayo, black sesame seeds, chili threads & micro greens. Veggie option with fried tofu available

Buddha Bowl fried tofu, quinoa, baby spinach, toasted almonds, avocado, grated beets, toasted yams & carrots with tahini vinaigrette. Add to your salad: grilled chicken breast or shrimp, salmon grilled onions or mushrooms

Four Mile Classics

Beer Battered Fish & Chips citra ale batter, kennebec fries, coleslaw, house tartar sauce, lemon Cod 1 or 2 piece

Wild West Coast Salmon with seasonal vegetables, wild rice & braised cabbage. Topped with citrus butter & micro greens

Seafood Linguini tossed with sockeye salmon, fresh mussels, asparagus & lemon cream sauce topped with tomatoes, green onions & parmesan cheese. Served with garlic bread

Traditional Roast Beef Dinner slow roasted angus beef, garlic mashed potatoes, Yorkshire pudding, seasonal vegetables, gravy, horseradish

Sandwiches + Burgers

Beef Dip 8 oz slow roasted pale ale angus beef on a baguette with a side of au jus for dipping  add jalapenos, mushrooms, onions, cheddar

Grilled Steak Sandwich angus top sirloin steak on a baguette topped with two onion rings with a drizzle or horseradish aioli add mushrooms or onions

Bacon Smoked Cheddar Burger 6 oz house patty + smoked cheddar + bacon  + bun with roasted garlic aioli

Spicy Cowboy Burger 6oz house patty infused with brown ale, topped with bacon + cheddar + jalapeno pepper & onion ring with chipotle aioli on a brioche bun

Cajun Chicken Burger grilled Cajun chicken breast topped with bacon, smoked cheddar, butter lettuce, tomato, pickled red onions & chipotle mayo on a brioche bun

Cod Burger crispy cod with avocado green goddess dressing, butter lettuce, tomato & pickled red onions on a brioche bun

Veggie Burger topped with beet jam & feta cheese on a brioche bun Burgers & sandwiches served with soup, salad or fries. Our beef burger patties do contain wheat Sub caesar, seafood chowder or yam fries 1⁄2 salad & 1⁄2 fries baking without wheat add  jalapenos-mushrooms-onions-edam-cheddar-smoked cheddar bacon or guacamole